Saturday night I didn’t feel much like cooking. This steak sandwich is way easier than almost anything to slap together and it can be different each time it’s made simply because of the ingredients at hand. Saturday night in the fridge there was a nice top sirloin grilling steak, some salad mix and some lovely strong grainy Dijon. Add some grilled onions and a french baguette and you’re set.
After I take the steak off the grill, I like to throw the baguette on (usually with a bit of butter). Slice the steak thinly, arrange steak, onions, lettuce on the grilled bread, add your dijon and dinner is served.
Advertisement
